Concept 

 

In the project of Food Chromatics, our mission was to design delicate dishes with colors of nature ingredients. 

 

The theme of our project is ’’禾 Seasons’’.

 

The inspiration is from the main colors of seasons

 

—Spring is green

—Summer is yellow

—Autumn is red

—Wnter is white

 

We tried to use available and cheap ingredients to make our dishes,

and created an fresh and earthy atmosphere while dining.